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ARNOLD ORLOFF’S MEAT CO. My first real job
I was a meat packer, at the meat co.The meat company catered to high-priced restaurants, dinner houses.We dealt with 16 oz. Steaks,such as:T-bone steaks,porter houses,New york steaks,Prime Rib,Pork chops,New Zealand lamb chops,Top Sirloin steaks,5oz,4oz,3oz hamburgers.The best kind of meat is center cut, nearest the bone. a little bit of fat for cooking.for flavoring the meat. I learned how hamburgers and hot dogs were made. They are made from waste from fats and what meat cutters cut from other meats.They are put into grinder.Here are some photos of the meat I have been talking about:
Top sirloin steaks
New York steak
I got this job through my dad.After working for my dad as a bookkeeper and secretary,it was time to branch out get a real job. Arnold Orloff was my dad’s client.My dad would say,it’s not what you know,it’s who you know,in this case it’s true.






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